Blue Clover Distillery is more than just a name.

Founded by Weston Holm, Duane and Scott Koch – longtime friends who work hard and love to entertain – Blue Clover creates premium small-batch spirits that embody the journey of generations that came before.

The Holm family landed in America in the 1920s with grand dreams for the future and a passion for hard work. During this journey to the states, our Danish and Irish ancestors met and married, going on to run a successful dairy and agricultural farm.

Farm life instilled a strong work ethic and a belief that when you put in the time, you reap big benefits. It is this belief that we at Blue Clover hold dear. It imbues everything we do, from the DIY construction of the distillery to the name itself. “Blue” pays respect to the Danish heritage, and Denmark’s famous blue dishware, while “Clover” signifies our love for fire and great spirits.

In this tradition, we bring you the finest distilled spirits handcrafted and bottled at our micro-distillery in Scottsdale, Arizona. We raise a toast to all who journey to Blue Clover Distillery, just as our ancestors would have done.

Cheers, friends!

HOURS

Monday 11-9
Tuesday 11-9
Wednesday 11-10
Thursday 11-11
Friday 11-12
Saturday 11-12
Sunday 11-9

PORK SHANK “WINGS”

STARTERS

HOUSE CHIPS & SALSA $7
Bottomless

Fresh-made house chips with fresh homemade salsa

GREEN CHILE CHEESE FRIES (V) $10

A mound of fries covered with chile con queso, cotija cheese & green chiles, then topped with pico

NACHOS (V) $10

A heaping mound of chips, 3 local cheeses, green chiles, black beans, onions, tomatoes, cilantro, sour cream & jalapeños topped with green chile crema

+ CHICKEN OR CHORIZO* $4

+ RIBEYE* $8

CLASSIC CHICKEN STRIPS* $12

4 country-fried, hand-battered chicken strips, accompanied with fries; with chorizo gravy & red chile dipping sauce

CHORIZO POUTINE* $12

Chorizo gravy with chorizo & cheese curd over fries with an over-easy farm egg on top & red chile sauce, then garnished with pico & cotija cheese

PORK SHANK “WINGS”* $13

5-piece wings tossed in your choice of sauces: traditional buffalo or house-made red chile sauce served with carrots & celery & your choice of ranch or blue cheese

HOMEMADE MAC & CHEESE (V) $8

Macaroni smothered with a 3-cheese sauce & green chiles, then baked to bubbling perfection with a crusty top; garnished with pico & cotija cheese

+ CHICKEN OR CHORIZO* $3

+ RIBEYE* $8

SALADS

HOUSE DRESSINGS

Caesar*, Blue Cheese, Ranch, Balsamic, Citrus Vinaigrette

HOUSE SALAD $5

Chopped romaine lettuce, tomatoes, croutons, carrots, shaved asiago cheese & choice of dressing

HOUSE CAESAR* $9

1/2 PORTION $6

Romaine, croutons & shaved Parmesan cheese

+ CHICKEN* $3

+ RIBEYE* $5

BAJA POKE BOWL* $15

Green chile ponzu-marinated ahi tuna on a bed of quinoa & house greens with radish, kaiso, bean sprouts, cilantro & cabbage; topped with sesame seed garnish

GARDEN MEDLEY (V) $13

A bed of spring mix topped with avocado, red onions, beets, shredded carrots, daikon, peppers, cucumbers & a citrus vinaigrette with citrus segments

+ CHICKEN* $3

+ AHI TUNA* $5

THE BC CHICKEN SALAD $13

1/2 PORTION $6

Chargrilled chicken breast on romaine lettuce with red peppers, kalamata olives, asiago cheese, caramelized walnuts, tomatoes & balsamic vinaigrette

HOUSE SALAD

GREEN CHILE CHEESEBURGER

SANDWICHES

All sandwiches come with your choice of regular fries, sweet potato tots or house salad.

BUILD-YOUR-OWN BURGER* $15

Classic house-made chuck & brisket blend burger, marinated chicken breast or portobello cap done YOUR way

FARM EGG & BACON GRILLED CHEESE* (V) $13

2 fried farm eggs with strips of bacon, served on sourdough with melted Pepper Jack cheese & aioli

BC PASTRAMI $13

Carnegie deli New York pastrami on sourdough served with Havarti cheese, sauerkraut & a house Russian dressing

BLUE CLOVER KICKER (V*) $15

Turkey, bacon, pastrami, Havarti cheese & avocado served in a pita bread, then topped with sprouts, tomato, red onions & green chile IPA mustard

THE TURKEY SANDWICH* $13

Sliced roasted turkey & provolone on toasted sourdough bread with avocado, green chiles, tomatoes, red onion & bean sprouts with herb mayonnaise

+ BACON* $2

GREEN CHILE CHEESEBURGER* $15

7-oz. house-made patty on a brioche bun with green chiles, Pepper Jack cheese, mayonnaise, lettuce, onions & tomatoes

+ BACON $2

FALAFEL BURGER (V) $13

House-made falafel burger served on a 9-grain bun with watercress, tomatoes, cucumber slices, kalamata olives, cotija cheese & dill tzatziki sauce

HANDCRAFTED FLATBREAD

TRADITIONAL SOFT-CRUST FLATBREAD PIZZA • SERVES 1 OR 2

CHEF’S WEEKLY VEGETARIAN SPECIAL $12

New handcrafted pizza every week

CHEESE FLATBREAD $10

Homemade marinara sauce topped with mozzarella cheese

HOUSE FLATBREAD* $12

Homemade marinara sauce with marinated chicken, bacon, jalapeños, red onions, local cheese & cilantro, then drizzled with green chile crema

CREATE YOUR OWN $10 PER PIE

YOU CALL THE SHOTS ON THIS ONE.

DIY pie? You got it. Pick your toppings, then let us do the rest.

TOPPINGS $1 EACH

Roasted red peppers, tomatoes, fresh red onions, jalapeños, green chiles, green bell peppers, mushrooms, extra sauce or cheese

PREMIUM TOPPINGS* $2 EACH

Bacon, pepperoni, marinated chicken, fried egg, portobello mushroom, avocado

HOUSE FLATBREAD

YUCATAN JERK CHICKEN

ENTRÉES

PACIFIC COAST FISH TACOS (V*) $17

3 tacos made with our fish-of-the-day on griddle blue corn tortillas with pickled red cabbage, pineapple pico de gallo & black beans, then topped with salsa verde & green chile crema + served with calabacitas & a side of house salsa

COUNTRY FRIED CHICKEN* $16

Homestyle friend chicken with seasonal veggies & house potato salad

SALMON* $18

Irish whiskey barrel smoked salmon, cooked to order & served hot on a bed of quinoa with seasonal vegetables & green herb sauce

TAMPIQUENA RIBEYE* $28

12-oz. house-rubbed ribeye grilled to your desired perfection, topped with a cheese-filled chile relleno, accompanied with black beans & an old traditional side of calabacitas; your choice of red or green chile

DRINKS

CUCUMBER GIN COOLER $12

Gin, lime juice, mint, elderflower liquor & simple syrup

LEXINGTON $12

Coconut vodka, vanilla vodka, pineapple juice & cream of coconut

WHISKEY HELPS $12

Bourbon, lime & lemon juice, elderflower liquor & Pom juice

BLUE CLOVER JULEP $12

Bourbon, raw sugar syrup & mint

PIMM’S CUP $12

Orange Pimm’s #1, gin, lemon, agave nectar & soda

GIGGLE WATER $12

Silver tequila, lime, Pom, prickly pear soda, & Grand Marnier

SCOTTSDALE SUNSET $12

Blue Clover Grapefruit Vodka, lemon juice, Aperol & Prosecco

MULE KICK $12

Blue Clover Vodka, lime juice, ginger syrup & ginger beer

+ SOUVENIR MUG $3

COPPER BLUES $12

Tequila, lemon juice, ginger liquor & blood orange soda

+ SOUVENIR MUG $3

THE MULE THUMPER - 123 OUNCES OF PURE FUN $69

Enjoy this tasty concoction of vodka, lime juice, ginger syrup & ginger beer. Must have a party of at least four to order

+ SOUVENIR THUMPER $10

WHISKEY HELPS

MAKE RESERVATION

LOCATION

EMAIL

[email protected]

CALL

(480) 946-1062

FIND US

7042 E Indian School Rd, Scottsdale, AZ 85251

Hours

Blue Clover Distillery.We know spirits.

A passionate bunch of friends and family bringing you handcrafted, small-batch liquors.

Blue Clover Distillery is more than just a name.

HOURS

MENU

FEATURED ITEM

PORK SHANK “WINGS”

STARTERS

HOUSE CHIPS & SALSA $7 Bottomless

Fresh-made house chips with fresh homemade salsa

GREEN CHILE CHEESE FRIES (V) $10

A mound of fries covered with chile con queso, cotija cheese & green chiles, then topped with pico

NACHOS (V) $10

A heaping mound of chips, 3 local cheeses, green chiles, black beans, onions, tomatoes, cilantro, sour cream & jalapeños topped with green chile crema

+ CHICKEN OR CHORIZO* $4

+ RIBEYE* $8

CLASSIC CHICKEN STRIPS* $12

4 country-fried, hand-battered chicken strips, accompanied with fries; with chorizo gravy & red chile dipping sauce

CHORIZO POUTINE* $12

Chorizo gravy with chorizo & cheese curd over fries with an over-easy farm egg on top & red chile sauce, then garnished with pico & cotija cheese

PORK SHANK “WINGS”* $13

5-piece wings tossed in your choice of sauces: traditional buffalo or house-made red chile sauce served with carrots & celery & your choice of ranch or blue cheese

HOMEMADE MAC & CHEESE (V) $8

Macaroni smothered with a 3-cheese sauce & green chiles, then baked to bubbling perfection with a crusty top; garnished with pico & cotija cheese

+ CHICKEN OR CHORIZO* $3

+ RIBEYE* $8

SALADS

HOUSE DRESSINGS

Caesar*, Blue Cheese, Ranch, Balsamic, Citrus Vinaigrette

HOUSE SALAD $5

Chopped romaine lettuce, tomatoes, croutons, carrots, shaved asiago cheese & choice of dressing

HOUSE CAESAR* $9

1/2 PORTION $6

Romaine, croutons & shaved Parmesan cheese

+ CHICKEN* $3

+ RIBEYE* $5

BAJA POKE BOWL* $15

Green chile ponzu-marinated ahi tuna on a bed of quinoa & house greens with radish, kaiso, bean sprouts, cilantro & cabbage; topped with sesame seed garnish

GARDEN MEDLEY (V) $13

A bed of spring mix topped with avocado, red onions, beets, shredded carrots, daikon, peppers, cucumbers & a citrus vinaigrette with citrus segments

+ CHICKEN* $3

+ AHI TUNA* $5

THE BC CHICKEN SALAD $13

1/2 PORTION $6

Chargrilled chicken breast on romaine lettuce with red peppers, kalamata olives, asiago cheese, caramelized walnuts, tomatoes & balsamic vinaigrette

FEATURED ITEM

HOUSE SALAD

FEATURED ITEM

GREEN CHILE CHEESEBURGER

SANDWICHES

All sandwiches come with your choice of regular fries, sweet potato tots or house salad.

BUILD-YOUR-OWN BURGER* $15

Classic house-made chuck & brisket blend burger, marinated chicken breast or portobello cap done YOUR way

FARM EGG & BACON GRILLED CHEESE* (V) $13

2 fried farm eggs with strips of bacon, served on sourdough with melted Pepper Jack cheese & aioli

BC PASTRAMI $13

Carnegie deli New York pastrami on sourdough served with Havarti cheese, sauerkraut & a house Russian dressing

BLUE CLOVER KICKER (V*) $15

Turkey, bacon, pastrami, Havarti cheese & avocado served in a pita bread, then topped with sprouts, tomato, red onions & green chile IPA mustard

THE TURKEY SANDWICH* $13

Sliced roasted turkey & provolone on toasted sourdough bread with avocado, green chiles, tomatoes, red onion & bean sprouts with herb mayonnaise

+ BACON* $2

GREEN CHILE CHEESEBURGER* $15

7-oz. house-made patty on a brioche bun with green chiles, Pepper Jack cheese, mayonnaise, lettuce, onions & tomatoes

+ BACON $2

FALAFEL BURGER (V) $13

House-made falafel burger served on a 9-grain bun with watercress, tomatoes, cucumber slices, kalamata olives, cotija cheese & dill tzatziki sauce

HANDCRAFTED FLATBREAD

TRADITIONAL SOFT-CRUST FLATBREAD PIZZA • SERVES 1 OR 2

CHEF’S WEEKLY VEGETARIAN SPECIAL $12

New handcrafted pizza every week

CHEESE FLATBREAD $10

Homemade marinara sauce topped with mozzarella cheese

HOUSE FLATBREAD* $12

Homemade marinara sauce with marinated chicken, bacon, jalapeños, red onions, local cheese & cilantro, then drizzled with green chile crema

CREATE YOUR OWN $10 PER PIE

YOU CALL THE SHOTS ON THIS ONE.

DIY pie? You got it. Pick your toppings, then let us do the rest.

TOPPINGS $1 EACH

Blue Clover Distillery.
We know spirits.

HOUSE CHIPS & SALSA $7
Bottomless